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There’s a new kind of buzz brewing across India’s café culture—and it’s not just the caffeine.

Coffee  Rave:  India’s Freshest Cultural Crossover

Buoyed by the response and spending power of their guests, hotels and restaurants beeline to book global,&nbsp;Michelin, and celebrity chefs. SOH delves deep into this culinary movement that is adding much-needed revenue&nbsp;to the bottom line.

Pop-Ups Offer Unique Gastronomic Adventures

As dining trends shift from formal to casual, Japanese izakayas, focusing on seasonality, are becoming popular hangouts for Indians. They present an opportunity for food-forward hotels and standalone outlets to capitalise on the growing interest in this unfussy dining style.

The Izakaya Alchemy

Chefs are resurrecting forgotten recipes, reimagining traditional techniques, and showcasing the rich diversity of India's local flavours.

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