Chef pop-ups open up new horizons

India gets its first Michelin-starrred restaurant

The heritage of pop-ups

India is going through a culinary renaissance

Pop-ups engender culinary exchange

How hotels are leveraging the pop-up trend

Buoyed by the response and spending power of their guests, hotels and restaurants beeline to book global,&nbsp;Michelin, and celebrity chefs. SOH delves deep into this culinary movement that is adding much-needed revenue&nbsp;to the bottom line.

Pop-Ups Offer Unique Gastronomic Adventures

The evolution of hotel restaurants

The Indian city that scores over global favourites

This is the thing with Chef Hari Nayak’s food

From Udipi to New York to the world

Chef Hari Nayak, an India-born, New York-based culinary virtuoso, envisions the future of hotel dining in collaborations with world-renowned independent restaurants and the rise of signature eateries helmed by celebrity chefs.

The Future of Hotel Restaurants

Move aside sushi-sashimi. 

Why izakayas?

As dining trends shift from formal to casual, Japanese izakayas, focusing on seasonality, are becoming popular hangouts for Indians. They present an opportunity for food-forward hotels and standalone outlets to capitalise on the growing interest in this unfussy dining style.

The Izakaya Alchemy

The Glenwalk

Amrut Expedition

Davana Vermouth Indica

A mix of herbs, spices and flowers

SOH explores three spirits that are testament to meticulous craftsmanship and offer distinct qualities to enrich your bar's selection.

New Spirits, New Trends

Creating the right  ambience

Journey through the heart of the north

The third outlet of Taj’s Loya opens in the group’s flagship hotel in Mumbai.

Northern Flavours, Rediscovered

Indian chefs spice up the global culinary scene

India's local flavours

Pop-ups play a crucial role

Chefs are resurrecting forgotten recipes, reimagining traditional techniques, and showcasing the rich diversity of India's local flavours.

Indian Regional Cuisine Grabs the Spotlight

Features & Trends

Data & Insights

Column

GM's Think Tank

Owner's Circle

From The CEO Lens

Celeb Travel Diaries

Hotel

Restaurant

Architect Spotlight

Insights & Trends

Trends

Restaurants

Wines & Spirits

Meet The Chef

Travel Trends

Experiences

Destination

Boutique Blueprint