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In a dining landscape where trends shift faster than the seasons and new restaurants appear on every street, what does it take to build a restaurant—or an empire—that truly endures? SOH explores the vision and grit of India’s leading restaurateurs, who remain relevant, scalable, and deeply personal in a crowded market.

The Restaurant Mavericks Who Refused to Serve Boring

Sanjay Dutt’s Solaire, a luxury fine-dining restaurant at Hotel Grand Hyatt, is crafted to be the place where happiness feels at home.

Sanjay Dutt Says Good Food Has The Power To Bring People Together

India’s new vinyl bars are swapping bass-heavy beats for retro and nostalgic soundtracks.

Analogue Cool

In an era of mindful eating and conscious cooking, Aragma—a quiet, ingredient-led restaurant in Pune—is shaping India’s slow dining movement with elegance and emotion.

Aragma Serves Stories, Not Just Courses

Si Nonna’s sets a benchmark by earning Italy’s coveted AVPN certification, and becomes the first pizzeria in India to be globally recognised for authentic Neapolitan pizza-making traditions.

The Secret Behind Si Nonna’s True Neapolitan Pizza

KMC Pirojshanagar, the bold culinary venture by Chef Niyati Rao and the NISA Experience team, is more than a restaurant—it’s a layered narrative where food, design, and nature blend seamlessly.

Inside KMC Pirojshanagar: Chef Niyati Rao’s Bold Culinary Narrative

A new generation is reimagining India’s mithai legacy with innovation, aesthetics, and scale. Leading the endeavour is Meetha by Radisson—a premium brand blending tradition with hospitality finesse.

India’s sweet tradition gets a luxe update

India’s Sweet Tradition Gets A Luxe Update

Straight from the buzzing streets of Bangkok,&nbsp;BANNG has landed in Mumbai — and it’s bringing the&nbsp;sanuk (Thai for fun) with it. Nestled in the heart of Bandra, this vibrant new hotspot promises a heady mix of flavour, flair, and full-throttle energy. SOH was invited for an exclusive look at what might just be the city’s most exciting new culinary and cocktail destination.

BANNG Brings the Pulse of Bangkok to Mumbai

Olive Bar &amp; Restaurant, Goa, the chic Anjuna beachside club, enters a new culinary chapter as chef Dhruv Oberoi blends Mediterranean flair with Goa’s vibrant local flavours.

Chef Dhruv Oberoi brings Olive Delhi’s culinary edge to Olive Goa

Baluchi, the grand Indian dining room at The LaLiT London, redefines fine Indian dining. SOH steps inside to savour its grandeur.

The LaLiT London Elevates Indian Dining with Baluchi

Nestled in the vibrant bustle of Juhu, Scarlett House is built on the belief that spaces should nourish more than just the appetite. This all-day haven invites you to relax, connect, and truly come alive.

Malaika Arora's Scarlett House Unveils A Breezier Sequel in Juhu

Scarlett House Unveils A Breezier Sequel in the Heart of Juhu

In the heart of London’s Buckingham Gate, Taj’s fine-dining restaurant, Quilon, has returned, reimagined, opening a bold new chapter in South-West India’s vibrant cuisine.

Taj Quilon London Reimagines Coastal India

Reimagined to match modern tastes and capitalise on its unparalleled location, XO &amp; Mì at Le Meridien is a case study of how thoughtful design, market-driven menus, and storytelling through space can reposition a legacy restaurant for contemporary relevance and standout appeal in a crowded market.

Pan-Asian Plates with a Presidential View

In an exclusive preview, SOH explores Adega Camoens at Goa’s Taj Exotica—a bar inspired by Hollywood’s golden era and the legacy of a Portuguese poet—where the spotlight is on a Legacy Cocktail Menu that pays tribute to the Taj’s iconic hotels across India and the world.

Taj Exotica Goa’s New Bar is an Ode to the Romanticism of Portuguese Poet Luís de Camões

The third outlet of Taj’s Loya opens in the group’s flagship hotel in Mumbai.

Northern Flavours, Rediscovered

In a world increasingly driven by climate concerns and the movement against animal abuse, the one Michelin Star Indian vegetarian fine dining restaurant explores the future of sustainable and plant-based dining.

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The Restaurant Mavericks Who Refused to Serve Boring

Sanjay Dutt Says Good Food Has The Power To Bring People Together

Analogue Cool

Aragma Serves Stories, Not Just Courses

The Secret Behind Si Nonna’s True Neapolitan Pizza

Inside KMC Pirojshanagar: Chef Niyati Rao’s Bold Culinary Narrative

India’s Sweet Tradition Gets A Luxe Update

BANNG Brings the Pulse of Bangkok to Mumbai

Chef Dhruv Oberoi brings Olive Delhi’s culinary edge to Olive Goa

The LaLiT London Elevates Indian Dining with Baluchi

Restaurants

The Restaurant Mavericks Who Refused to Serve Boring

Sanjay Dutt Says Good Food Has The Power To Bring People Together

Analogue Cool

Aragma Serves Stories, Not Just Courses

The Secret Behind Si Nonna’s True Neapolitan Pizza

Inside KMC Pirojshanagar: Chef Niyati Rao’s Bold Culinary Narrative

India’s Sweet Tradition Gets A Luxe Update

BANNG Brings the Pulse of Bangkok to Mumbai

Chef Dhruv Oberoi brings Olive Delhi’s culinary edge to Olive Goa

The LaLiT London Elevates Indian Dining with Baluchi

Scarlett House Unveils A Breezier Sequel in the Heart of Juhu

Taj Quilon London Reimagines Coastal India

Pan-Asian Plates with a Presidential View

Taj Exotica Goa’s New Bar is an Ode to the Romanticism of Portuguese Poet Luís de Camões

Northern Flavours, Rediscovered

Dubai’s Avatara has a Mumbai Outpost