Dive into the essence of Hospitality

Hotels

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Travel Trends

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Trends

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Adventure

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Destination

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Celeb Travel Diaries

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Leadership

Owner's Circle

William ‘Bill’ Heinecke saw Asia’s rise before others did. Long ago, he began building a hospitality empire, now focused on India as its next frontier.

By Deepali Nandwani
Owner's Circle

Manvendra Singh Shekhawat, Managing Director of Suryagarh Collection, reflects on the rise of modern boutique hospitality, the role of cultural storytelling in shaping meaningful guest experiences, the evolution of luxury hospitality, and the growing influence of regional markets on the industry’s future.

By Rachna Virdi
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Owner's Circle

Manvendra Singh Shekhawat, Managing Director of Suryagarh Collection, reflects on the rise of modern boutique hospitality, the role of cultural storytelling in shaping meaningful guest experiences, the evolution of luxury hospitality, and the growing influence of regional markets on the industry’s future.

By Rachna Virdi

Business

Features & Trends

A ₹2,700 crore expansion, smaller design-led hotels and a long-term approach to destination development reveal how IHCL and Ambuja Neotia are building a hospitality business beyond established markets.

By Rupali Sebastian
Features & Trends

As the traveller looks at stay options beyond hotels, a whole alternative segment is emerging. Can it bridge the shortfall between demand and supply in India?

By Suman Tarafdar
Latest News

It competed with 20 world destinations to emerge as the premier choice to host the annual gathering of powerful global stakeholders in the travel and tourism segment.

By Deepali Nandwani
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Architecture + Design

Restaurant

Design-forward drinking spaces that reimagine the bar as an experience.

By Rupali Sebastian

Architect Spotlight

Architect Spotlight

Malik Architecture’s design for Radisson Resort & Spa Lonavala combines rugged basalt stone with airy wooden slats, harmonising the weight of history with the lightness of contemporary living.

By Rupali Sebastian
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Voyages of Influence

Celeb Travel Diaries

Celebrated chef Vikas Khanna, who won a Michelin for Junoon, NYC, talks about the cities that shaped his life, the challenges of reinventing tradition, and why being content always mattered more than ambition.

By Nainaa Rajpaal
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Videos

Puneet Chhatwal, CEO & MD, IHCL | India’s Hospitality Boom and the Future of Travel

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