Dive into the essence of Hospitality

Lakshyaraj Singh Mewar, Chairman, HRH Hospitality and the 77th custodian of the Mewar legacy, says running behind monetisation has never been their goal. They believe in taking care of the customer first and revenue follows. A conversation with the prince turned into a hotelier.
By Rachna VirdiTrending

Architecture + Design

Using discarded shipping containers and earth, Vinu Daniel of Wallmakers shapes a restaurant in Tuticorin around climate, constraint, and material intelligence.
By Rupali SebastianArchitect Spotlight

Sumessh Menon, Founder of Sumessh Menon Associates, shares insights on the evolving world of dining spaces.
By Rupali SebastianVoyages of Influence

Sabyasachi Mukherjee believes luxury is about emotion, not price. His travels prove it. From the monsoon streets of north Kolkata to a horse carriage arrival at Taj Falaknuma Palace, every destination he loves is an act of remembering.
Dine & Drink
Travel
The geopolitical disruptions unfolding across West Asia have unexpectedly redrawn the contours of India’s summer travel season. As international routes face cancellations, rising fares, and uncertainty, Indian travellers are increasingly redirecting their plans toward domestic destinations and short-haul Asian escapes. The result is not merely a seasonal shift, but potentially the beginning of a larger structural realignment in how—and where—Indians choose to travel.
By Chandreyi Bandyopadhyay


























































